قیمه یزدی
پنجشنبه, ۸ آذر ۱۳۹۷، ۱۲:۰۰ ب.ظ
قیمه یزدی
خورش قیمه خورشی بسیار خوشمزه و معروفیه اما در یزد به شیوه ای متفاوت طبخ میشه، تفاوتش هم تو این که به جای لپه از نخود استفاده میشه البته نخود 24 ساعت باید توی آب باشه ، وقتی هم ادویه زعفرون وهل باشه که دیگه عالیه فوق العاده خورش خوشمزه ی هست.
Yazdi yoghurt stew
Milk stew is very tasty and well-known, but it is cooked in different ways in Yazd. The difference is that instead of peas, peas are used, but the peas should be in the water for 24 hours, when the spice is Zafaron and Hahl, which is another great stew It's delicious.
Milk stew is very tasty and well-known, but it is cooked in different ways in Yazd. The difference is that instead of peas, peas are used, but the peas should be in the water for 24 hours, when the spice is Zafaron and Hahl, which is another great stew It's delicious.
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